Tag Archive for British Food Chicago

Bloody Good Pie

Pleasant House Bakery was utterly charming. A chalk sign on the wall advertised pasties, royal pies, and “bangers and mash.” The entire kitchen, where two men were busy rolling dough and filling pies, was visible behind the counter. On a nearby table, a sprig of purple-blossomed chive rested in a small glass. The British bakery, now in its third week of existence, specializes in sweets, homemade sodas, and royal pies